Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1130
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGibney, M J-
dc.contributor.authorLanham-New, S A-
dc.contributor.authorCassidy, A-
dc.contributor.authorVorster, H H-
dc.date.accessioned2021-08-10T09:38:54Z-
dc.date.available2021-08-10T09:38:54Z-
dc.date.issued2009-
dc.identifier.urihttp://hdl.handle.net/123456789/1130-
dc.language.isoenen_US
dc.publisherWiley Blackwellen_US
dc.subjectNuitritionen_US
dc.titleIntroduction to Human Nuitritionen_US
dc.typeBooken_US
Appears in Collections:eCollection

Files in This Item:
File Description SizeFormat 
Introduction to Human Nutrition 2nd Edition ( PDFDrive ).pdf4.89 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.