cooking explained (Record no. 2519)

000 -LEADER
fixed length control field 00284nam a22001217a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210208b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 Day
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jill Davis
245 ## - TITLE STATEMENT
Title cooking explained
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Longman
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent iv,347p
Dimensions cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Non-fiction TECHNICAL AND VOCATIONAL TEACHERS' COLLEGE LIBRARY TECHNICAL AND VOCATIONAL TEACHERS' COLLEGE LIBRARY Reference 2021-02-08 1 641.5 Day 8597 2021-02-08 2021-02-08 2021-02-08 Books
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